Profile
Profile
Photos
Map
Reviews

  •  
    3 Course Sunday Lunch @ The OX
     
    Date: 14 August 2016
    Time: 12:00
    Price: R135
     
    • Country Style Pork Terrine with Pickled Veg, Salad Greens and Toasted French Loaf.
    • Roast Rump of Beef with a Creamy Chicken and Mushroom Rague, Seasonal Veg and Roast Potato.
    • Amarula Pana Cotta with Berry Coulis and Glazed Nuts.
     
    We will be having a 5 Course Trainee Dinner on the 1st September 2016, more info to follow.
     

    VIEWS IN THE LAST 30 DAYS: 293

    Shortlink for this post: https://www.kimberley.co.za/?p=24336

  • No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • Leave a Review

    Your email address will not be published. Required fields are marked *

    Rate this Event (overall):

    Drop files to upload


    Please drag & drop the images to rearrange the order