• Date: Sunday, 20 September 2020
    Time: 11:30 for 12:00
    Place: Jungnickel Guesthouse, 24 Park Road
    Cost: R350pp
    Amuse Bouche and Welcome drink:
    Blue Cheese, Citrus and Biltong Macaron
    First Course:
    Artichoke Panna Cotta with Pickled Zucchini, Smoked Tomato Chilli Jam and Herb Crisp Bread
    Main Course:
    Slow Braised Oxtail with a hint of Orange and Green Olives
    Browned Butter Potato Puree
    Cumin Carrots
    Roasted Cinnamon Pumpkin
    Salad for the Table
    Pear Brulee Tart with Pear Sorbet
    Coffee and Sweet Treats
    For Reservations call Judi: 083 544 7174 or Wilhelmina: 064 840 1427

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