Profile
Profile
Photos
Map
Reviews

  •  
    Food_and_Wine_Pairing
     
    The Occidental Bar
    in association with
    Graham Beck Wines & Steenberg Vineyards
    presents
    FOOD AND WINE PAIRING
     
    Tasting Menu:
    Soup
    Cock a Leekie
    Traditional French Creamy Chicken and Leek Soup
    Wine: Sphynx Chardonnay 2014
     
    Fish Course:
    Pan Fried Line Fish Fillet, Warm Salad of Fine Beans and Pea with Herb Sabayon
    Wine: Black Swan Sauvignon Blanc 2013
     
    1st Entrée:
    Sous Vide Pork Belly served with a Chinese 5 Spice Jus
    Wine: Catharina 2013
     
    2nd Entrée:
    Boeuf Bourguignon served on Home-Made Fettuccine Pasta
    Wine: Shiraz 2012
     
    Dessert:
    Warm Apple Pie Served with a Home-Made Vanilla Ice Cream and Crème Anglaise
    Wine: 1682 Chardonnay MCC
     
    Enjoy an evening of food and wine with wine maker JD Pretorius of Steenberg Vineyards and Chef Daniel Williams with the Trainee Chefs of Butlers Hotel School.
     
    Date: 04 June 2015
    Cost: R250-00pp
    Time: 18h00
    Venue: Occidental Bar (Big Hole Complex)
     

    VIEWS IN THE LAST 30 DAYS: 797

    Shortlink for this post: https://www.kimberley.co.za/?p=15716

  • No Records Found

    Sorry, no records were found. Please adjust your search criteria and try again.

    Google Map Not Loaded

    Sorry, unable to load Google Maps API.

  • Leave a Review

    Your email address will not be published. Required fields are marked *

    Rate this Event (overall):

    Drop files to upload


    Please drag & drop the images to rearrange the order