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  • Daily Cooked Specials @ Artistia Foods
     
    Breakfast – R35
    Lunch - R40
    Supper – R50

    Sunday Lunch - R55 (Bookings Essential)
     
    Our Menu for our Cooked Meals this week at Artistia Foods is as follows:

    MONDAY, 19 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 EGGS
    • CHICKEN NUGGETS
    • COFFEE / TEA

    LUNCH

    • RUSSIAN & MASH
    • MIX VEG
    • BEETROOT SALAD
    • 3 BEAN SALAD
    • FRUIT JUICE

     

    SUPPER

    • CHICKEN OF THE DAY
    • COUSCOUS
    • POTATO
    • PUMPKIN
    • CABBAGE

    TUESDAY, 20 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • SCRAMBLED EGGS
    • MEACON
    • COFFEE / TEA

    LUNCH

    • CHICKEN LASAGNE
    • PEAS
    • GREEN SALAD
    • CHAKALAKA SALAD
    • FRUIT JUICE

     

    SUPPER

    • SHINS
    • RICE
    • POTATO
    • BUTTERNUT
    • CABBAGE

    WEDNESDAY, 21 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 POACHED EGGS
    • VIENNA
    • COFFEE / TEA

    LUNCH

    • MEACON QUICHE
    • CHIPS
    • BEETROOT SALAD
    • 3 BEAN SALAD
    • FRUIT JUICE

     

    SUPPER

    • BEEF CURRY
    • SAMP
    • SWEET CARROTS
    • BROCCOLI & CAULIFLOWER
    • PUDDING

    THURSDAY, 22 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 EGGS
    • WORS
    • COFFEE / TEA

    LUNCH

    • MACARONI & CHEESE
    • NOODLE SALAD
    • CARROT SALAD
    • FRUIT JUICE

     

    SUPPER

    • CURRY & RICE

    FRIDAY, 23 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • SCRAMBLED EGGS
    • CHICKEN VIENNA
    • COFFEE / TEA

    LUNCH

    • VETKOEK & MINCE
    • BAKED BEANS
    • POTATO SALAD
    • FRUIT JUICE

     

    SUPPER

    • BRISKET
    • RICE
    • POTATO
    • CARROTS
    • GREEN BEANS

    SATURDAY, 24 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 POACHED EGGS
    • FISH FINGERS
    • COFFEE / TEA

    LUNCH

    • BURGER
    • CHIPS
    • GREEN SALAD
    • CARROT SALAD
    • FRUIT JUICE

     

    SUNDAY, 25 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • SCRAMBLED EGGS
    • BACON
    • COFFEE / TEA

    LUNCH

    • BRISKET
    • RICE
    • POTATO
    • BABY CARROTS
    • SWEET POTATO
    • FRUIT JUICE
    • PUDDING

     

    MONDAY, 26 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 FRIED EGGS
    • CHICKEN NUGGETS
    • FRUIT JUICE

    LUNCH

    • GRILLED FISH
    • CHIPS
    • MIX VEG
    • 3 BEAN SALAD
    • FRUIT JUICE

     

    SUPPER

    • SHIN
    • RICE
    • POTATO
    • BUTTERNUT
    • CABBAGE (BACON & CHEESE)

    TUESDAY, 27 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • SCRAMBLED EGGS
    • CHICKEN VIENNA
    • FRUIT JUICE

    LUNCH

    • CHICKEN PIE
    • CARROTS
    • GREEN SALAD
    • POTATO SALAD
    • FRUIT SALAD

     

    SUPPER

    • MUTTON NECK
    • BROWN RICE
    • POTATO
    • CORN
    • CREAM SPINACH

    WEDNESDAY, 28 February 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 POACHED EGG
    • WORS
    • FRUIT JUICE

    LUNCH

    • BEEF WRAP
    • SWEET CARROTS
    • CABBAGE SALAD
    • FRUIT JUICE

     

    SUPPER

    • CHICKEN OF THE DAY
    • BROWN RICE
    • BAKED POTATO
    • PEAS
    • PUDDING

    THURSDAY, 1 March 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • RUSSIAN
    • CHIPS
    • FRUIT JUICE

    LUNCH

    • CHICKEN MAYO
    • SOUFFLE PANCAKES WITH CREAMY CHEESE
    • CARROT SALAD
    • FRUIT JUICE

     

    SUPPER

    • BRISKET
    • RICE
    • POTATO
    • SWEET CARROTS
    • GREENBEANS

    FRIDAY, 2 March 2018

    BREAKFAST

    • 2 SLICES OF TOAST
    • 2 EGGS
    • MARKON STRIPS
    • TOMATO
    • CHIPS
    • FRUIT JUICE

    LUNCH

    • MACARONI & CHEESE
    • COUNTRY MIX
    • GREEN SALAD
    • BEETROOT SALAD
    • FRUIT JUICE

     

    SUPPER

    • BEEF STEW
    • COUSCOUS
    • GEMSQUASH
    • CAULIFLOWER

    SATURDAY, 3 March 2018

    BREAKFAST

    • FRENCH TWIST
    • 2 SLICES FRENCH TOAST WITH MINCE & CHEESE
    • FRUIT JUICE

    LUNCH

    • HOT DOG & CHIPS
    • NOODLE SALAD
    • BAKED BEAN SALAD
    • FRUIT JUICE

     

    SUNDAY, 4 March 2018

    BREAKFAST

    • 2 EGGS OMELET WITH TOMATO & CHEESE
    • 1 SLICE OF TOAST
    • 1 BRAN MUFFIN
    • FRUIT JUICE

    LUNCH

    • MEDITERRANEAN CHICKEN
    • SAVOURY RICE
    • POTATOES
    • SWEET POTATOES
    • CREAMY SPINACH
    • FRUIT JUICE
    • MALVA PUDDING

     

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